Around the World in Eight Bites

Our Desserts

Every piece carries a story. Explore the full range of cultural treasures Koko has lovingly crafted.

A buttery tart shell cradling a cloud of chantilly and the season's finest strawberries.

Pillowy rice-flour skins encasing sweet red-bean or matcha filling — soft as a whisper.

Crisp, cinnamon-dusted dough sticks served alongside thick Aztec-spiced hot chocolate.

Forty layers of gossamer filo, pistachios, and rose-water syrup in one perfect bite.

A cloud-light sponge soaked in three milks, crowned with whipped cream and cinnamon.

Rose-water syrup-drenched milk-solid spheres that dissolve into warmth and fragrance.

A crisp meringue shell with a marshmallow heart, topped with rosewater cream and pomegranate.

Sweet glutinous rice bathed in salted coconut cream, paired with ripe Ataulfo mango.

Curious about the stories behind the sweets?