Mexican
Mexico
Tres Leches Cake
The Story
Tres leches is the soul of Mexican celebrations — baptisms, quinceaneras, and lazy Sunday lunches. Legend holds the recipe was printed on condensed milk cans in the 1930s; the truth is simpler: Mexicans have always known that soaking cake in cream makes it better. Koko finishes hers with a storm of toasted cinnamon.
What's Inside
- Sponge cake
- Whole milk
- Evaporated milk
- Sweetened condensed milk
- Heavy whipping cream
- Ground cinnamon
- Maraschino cherries
Price per piece
$7.50
1
Subtotal: $7.50
Made fresh — order by Thursday for weekend delivery.
