Japanese
Japan
Mochi Daifuku
The Story
Daifuku — 'great luck' in Japanese — has been offered at Shinto shrines and shared at New Year gatherings for centuries. The rhythmic pounding of mochi (mochitsuki) is a community ritual that binds generations together. Koko learned the technique from a pastry-maker in Kyoto whose family has made daifuku for five generations.
What's Inside
- Shiratamako glutinous rice flour
- Caster sugar
- Water
- Anko (sweet red-bean paste)
- Matcha powder
- Katakuriko (potato starch) for dusting
Price per piece
$6.00
1
Subtotal: $6.00
Made fresh — order by Thursday for weekend delivery.
