Ottoman
Turkey
Baklava Bites
The Story
Baklava's origins are contested — Greek, Arab, Ottoman — but its perfection is undisputed. In the imperial kitchens of Topkapi Palace, master pastry chefs (helvacibasi) spent lifetimes perfecting the art of stretching filo paper-thin. Koko keeps their spirit alive with a pistachio heart and a syrup scented with damask rose.
What's Inside
- Filo pastry
- Unsalted butter
- Shelled pistachios
- Walnuts
- Honey
- Caster sugar
- Rose water
- Lemon juice
Price per piece
$5.50
1
Subtotal: $5.50
Made fresh — order by Thursday for weekend delivery.
