Indian
India
Gulab Jamun
The Story
The name means 'rose berry' in Persian — gulab (rose water) and jamun (a berry). Brought to the subcontinent by Mughal emperors, gulab jamun became the dessert of every auspicious occasion: Diwali trays, wedding buffets, the first offering at a temple feast. The scent of cardamom and rose is, for millions, the smell of joy itself.
What's Inside
- Khoya (reduced milk solids)
- All-purpose flour
- Baking soda
- Ghee
- Rose water
- Sugar syrup
- Green cardamom pods
- Saffron
Price per piece
$5.00
1
Subtotal: $5.00
Made fresh — order by Thursday for weekend delivery.
