Australian
Australia
Rosewater Pavlova
The Story
Named for Russian ballerina Anna Pavlova during her 1926 tour of Australasia, this dessert is a graceful contradiction — crisp on the outside, cloudlike within. Both New Zealand and Australia claim its invention, but Koko sides firmly with neither, preferring instead to focus on the rosewater cream and jewel-like pomegranate seeds that make it sing.
What's Inside
- Egg whites
- Caster sugar
- White wine vinegar
- Cornflour
- Heavy cream
- Rose water
- Pomegranate arils
- Dried edible rose petals
Price per piece
$9.00
1
Subtotal: $9.00
Made fresh — order by Thursday for weekend delivery.
